Fish and Seafood

Ilish Macher Jhol Alu Begun Diye is a simple, classic Bengali fish recipe cooked with Hilsa fish, Potato, Eggplant, Kalo Jeere.

Juicy, chunky prawns seared in mustard oil, simmered in classic Bengali coconut and poppyseed gravy, a dish that you can make in 20 minutes.

These fish croquettes or fish rolls are flavourful inside and crispy on the outside. It is one of those finger food recipes that will add wow factor not only to…

Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique.

Ilish Bhapa Jeere Bata Diye (Steamed Ilish with cumin paste) is not common in many Bengali houses as Shorshe Bata Diye Bhapa Ilish.