Ilish Macher Jhol Alu Begun Diye
Ilish Macher Jhol Alu Begun Diye is a simple, classic Bengali fish recipe cooked with Hilsa fish, Potato, Eggplant, Kalo Jeere.
Recipes organised by following diet category
Ilish Macher Jhol Alu Begun Diye is a simple, classic Bengali fish recipe cooked with Hilsa fish, Potato, Eggplant, Kalo Jeere.
Not just Mangshor Jhol, Robibarer Mangsher Jhol is an emotion! Step by step guide to recreate the magic of Bengali Mutton Curry.
Koraishutir Dhokar Curry or Bengali Peas Cake curry is an aromatic, creamy, soothing budget-friendly vegetarian recipe! You can serve as a Vegan dish also.
Chura Matar or Chooda Matar or Matar Poha recipe is very popular winter delicacy in Banaras. I tried this breakfast recipe in my quarantine cooking.
This flavourful Panch Meshali Sobjir Bhorta you can make with whatever vegetable you have got in your refrigerator! It is perfect for quarantine cooking.
Odia Badi Chura is a famous side dish from Orissa. During summer months Badi Chura usually served with Pakhal or fermented rice.
Moong dal Quinoa Chilla is a warm, savoury breakfast. Chilla or Cheela is lentil based Indian crepe. This is a gluten-free and vegan meal option too.
Kanda Batata Poha, this super tasty savoury Breakfast made with Poha (rice flakes), Kanda(onion), Batata( Potato), Peanuts and some Indian pantry staple spices.
Lau Posto ( Bottle gourd cooked in Poppy seed paste) Recipe – easy to make and comforting Bengali side dish is perfect for a hot summer day.